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Chief Guest Dr. Mary Teopista (Center), Amb. Francis Butagira, Registrar General Ms. Mercy K. Kainobwisho and URSB board members pose for a photo at the URSB ISO Certification External Stakeholders celebration

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URSB Launches Innovation Hub at Bishop Stuart University

The Uganda Registration Services Bureau (URSB) has launched Uganda’s 41st Technology and Innovation Support Centre (TISCs) at Bishop Stuart University, Mbarara, further expanding Uganda’s national innovation ecosystem and strengthening support for research, technology development, and intellectual property protection within academic institutions.

The launch ceremony, officiated by Rt. Hon. Ambassador Francis K. Butagira as Chief Guest, brought together innovators, students, researchers, academia, government officials, and development partners.

The Vice Chancellor of Bishop Stuart University, Prof. John F. Mugisha, says the launch strengthens the university’s commitment to practical research and entrepreneurship.

“This TISC will provide our students and researchers with access to valuable intellectual property resources and innovation support systems that will help move research from classrooms and laboratories into communities and markets where it can create real impact,” he says.

The establishment of the TISC at Bishop Stuart University comes at a time when the institution is increasingly gaining recognition for sustainability-focused innovations and agribusiness research.

Among the university’s notable projects is the BANATHERM initiative, a 2026 innovation developed in partnership with Scale-Up Research Centre Ltd to transform banana stem waste into thermal insulation materials for vehicles and buildings.

Through its Agribusiness Incubation Hub, the university is also producing environmentally friendly banana fibre products as alternatives to polythene. The institution additionally partners with Mbarara University of Science and Technology and National Agricultural Research Organisation on projects involving biogas and bio-fertilizer production from organic waste.