





Chief Guest Dr. Mary Teopista (Center), Amb. Francis Butagira, Registrar General Ms. Mercy K. Kainobwisho and URSB board members pose for a photo at the URSB ISO Certification External Stakeholders celebration
Hon. Nobert Mao congratulates the Registrar General, Ms. Mercy K. Kainobwisho, and Board member, Ms. Lydia A. Sekkabira on the ISO 9001:2015 certification milestone
Mr. Hamidu Tumuhimbise, a senior Registration Officer, attends to a client during the UEB claimants exercise at the Uganda Business Facilitation Center, Kololo
A delegation from PACRA led by the Deputy Registrar Mr. Chewe Peter Chilufya (Center) visited URSB for a 3 days benchmarking visit on the Intellectual Property Registry on how systems operate, the digital improvements implemented and how these reforms contribute to reduced turnaround time
A delegation from UNOC visits URSB to benchmark on the Digital Transformation Journey.
Director General WIPO Mr. Daren Tang, Minister of Justice Hon. Nobert Mao, The Registrar General Ms. Mercy K. Kainobwisho, URSB Board members a delegation from WIPO pause for a photo at the Uganda Business Facilitation Center during the DG’s mission to Uganda

Hope Beyond Loss: Bulenzibuto Urges Entrepreneurs to Build Resilient Businesses
Mr. James Bulenzibuto, Chief Executive Officer of Elimu Trust Eastern Africa and Lead Facilitator of the Business Rescue and Aftercare Program (BRAP), has challenged participants in Cohort 4 to firmly ground their businesses in robust foundations, while remembering that loss, however painful, can pave the way to hope.
Speaking at the launch of BRAP’s newest cohort, Mr. Bulenzibuto called the platform “a place to learn, to share our stories, and to draw lessons from the challenges we face as entrepreneurs.”
A shining example of BRAP’s impact is Eunice Adubango, proprietor of Eunie’s Kitchen, who has transformed her passion for cooking into a flourishing business. Originally a civil engineer and lecturer, Eunice took bold steps away from academia into entrepreneurship. Her venture, which blends locally inspired cuisine, professional development, and quality service, has gained recognition for its consistency, hygiene, and creativity.
Mr. Bulenzibuto encouraged attendees to view failure not as a final verdict but as a call to adapt. “In this Cohort, we remind business owners that while loss is painful, there is always hope,” he said. He emphasized that the recovery journey requires deliberate effort, sound record-keeping, transparent governance, a customer-focused approach, and capitalizing on evolving market opportunities, including digital marketing and social media.
Looking ahead, he pledged that BRAP will continue to equip entrepreneurs not only to bounce back from setbacks but also to thrive in an ever-changing business landscape, with stories like that of Eunie’s Kitchen as proof of what is possible when passion meets discipline.